Happy Mother's Day Cake

Name: Mothers Day Cake
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6
Cuisine: american
Ingredients: 1 cup unsalted butter, room temperature; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups sugar; 6 eggs, room temperature; 1 1/4 cups sour cream; Seeds of 1 vanilla bean; 2 cups unsalted butter, room temperature; 1 teaspoon vanilla extract; 5 cups confectioner's sugar; 1 1/2 cups raspberry jam, microwaved until warm; Your desired shades of food colouring

Click here for recipe

flour
baking soda
salt

Click here for recipe

unsalted butter
sugar

Click here for recipe

vanilla beans seeds

Click here for recipe

eggs

Click here for recipe

sour cream

Click here for recipe

350°F

[{ "selector": ".wboij-a", "duration": "500ms", "fill": "forwards", "delay": "7000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

Click here for recipe

FREEZE 30 MIN

[{ "selector": ".zibtt-a", "duration": "500ms", "fill": "forwards", "delay": "8500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

Click here for recipe

RASPBERRY JAM

Click here for recipe

Happy Mother's Day Cake

flourbaking sodasalt

unsalted buttersugar

vanilla beans seeds

eggs

sour cream

350°F

BAKE 30 MIN

FREEZE 30 MIN

RASPBERRY JAM

flour
baking soda
salt

unsalted butter
sugar