Moussaka Eggplant Cups
EGGPLANTS
OLIVE OIL
GROUND LAMB
YELLOW ONION
GARLIC
MINT
OREGANO
SALT
BLACK PEPPER
PAPRIKA
CINNAMON
NUTMEG
CHOPPED TOMATOES
TOMATO PASTE
RED WINE
BUTTER
ALL-PURPOSE FLOUR
WHOLE MILK
PECORINO
EGGS
SALT
20 TO 25 MIN @ 350°F
BAKE
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