Moussaka Eggplant Cups



EGGPLANTS

OLIVE OIL
GROUND LAMB

YELLOW ONION
GARLIC
MINT
OREGANO

SALT
BLACK PEPPER


PAPRIKA
CINNAMON
NUTMEG


CHOPPED TOMATOES
TOMATO PASTE
RED WINE



BUTTER
ALL-PURPOSE FLOUR




WHOLE MILK




PECORINO



EGGS
SALT

20 TO 25 MIN @ 350°F

BAKE