Mushroom
Ragu

Name: Mushroom Ragu Pasta With Crispy Shiitakes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: italian
Ingredients: 1/2 pound baby bella mushrooms, sliced; 1/2 pound white button mushrooms, sliced; 4 ounces shiitake mushrooms, stems removed and sliced; 1 tablespoon vegetable oil; 1 soy sauce packet; Salt and pepper; 1 pound rigatoni; 1 tablespoon vegetable oil; 2 butter pats; 1 onion, diced; 2 cloves garlic, minced; 1/2 cup white wine; 1 cup vegetable broth; 1/2 cup heavy cream; 2 tablespoons chopped parsley; 1/4 cup grated Parmesan cheese

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MushroomRagu

Mushroom
Ragu