Mini Creme Brulee Pumpkins

Name: No-Bake Pumpkin Creme Brulee
Yield: 0
Ingredients: 1/4 cup brown sugar; 2 tablespoons cornstarch; Dash of salt; 1 cup heavy cream; 5 egg yolks; 1 cup whole milk; 1 teaspoon pumpkin pie spice; 3/4 cup pumpkin puree; 1 teaspoon vanilla extract; Turbinado (raw) sugar; 8 baby pumpkins, hollowed and roasted for 20 minutes