How To Make Nutella-Stuffed Chocolate & Peanut Butter Cupcakes

Name: Nutella and Peanut butter Cupcakes
Yield: 12
Cuisine: american
Ingredients: 50g cocoa powder; 175g all-purpose flour; ½ tsp salt; ½ tsp bicarbonate of soda; 225g caster sugar; 175g unsalted butter, softened; 2 large eggs, at room temperature; 175ml milk; 2 ripe bananas (mashed); 1 cup Nutella; Crushed peanuts; 1 batch Swiss meringue buttercream; 3 tbsp smooth or crunchy peanut butter

How To Make Nutella-Stuffed Chocolate & Peanut Butter Cupcakes

BANANA

FLOUR
SUGAR
SALT
BICARB SODA
COCOA POWDER

BUTTER
MILK
EGGS
BANANA

PEANUTS

BAKE

BUTTERCREAM
PEANUT BUTTER

APPLE CORER
NUTELLA

NUTELLA
CRUSHED PEANUTS

How To Make Nutella-Stuffed Chocolate & Peanut Butter Cupcakes

BANANA

FLOURSUGARSALTBICARB SODACOCOA POWDER

BUTTERMILKEGGSBANANA

PEANUTS

BAKE

BUTTERCREAMPEANUT BUTTER

APPLE CORERNUTELLA

NUTELLACRUSHED PEANUTS

FLOUR
SUGAR
SALT
BICARB SODA
COCOA POWDER

BUTTER
MILK
EGGS
BANANA

BUTTERCREAM
PEANUT BUTTER

APPLE CORER
NUTELLA

NUTELLA
CRUSHED PEANUTS