Oeufs à la Neige Floating Meringue on Custard Sauce

Name: Oeufs à la Neige: Floating Meringue on Custard Sauce
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 1
Cuisine: italian
Ingredients: 2 egg whites; A pinch of salt; 20g sugar; 2 egg yolks; 40g sugar; 140ml milk, warmed; 3 drops of vanilla extract; Caramel sauce, as needed

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