Orange Babka

Name: Orange Babka
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: jewish cooking
Ingredients: 3 U Oranges; ¼ CUP Granulated white sugar; 2 CUPS Water; ¼ CUP Lemon juice; 1 TBSP Ground cardamom; ½ CUP Whole milk, warmed; 1 TBSP Dry yeast; ¼ CUP Granulated white sugar; 2 ¼ CUPS All purpose flour, plus more for dusting; ½ TSP Salt; 3 U 3 eggs (1 for the egg wash); 1 TBSP Water; 1 TSP Vanilla extract; 1 TBSP Orange zest; ½ TSP Ground cardamom; 2 OZ Butter, cubed and softened; ½ CUP Pistachios, chopped; ½ CUP Honey

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