Pan Fried Pork Belly Dumplings

PORK BELLY
SHITTAKE MUSHROOMS
SPRING ONIONS
CHINESE FIVE-SPICE POWDER

MINCED GINGER
SHAOXING RICE WINE
LIGHT SOY SAUCE
SESAME OIL

DUMPLING DOUGH
 

WATER

(FOR A CRISPY BASE)

UPSIDE DOWN

WATER
SPRING ONION
SESAME SEED