Pan Fried Pork Belly Dumplings
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PORK BELLY
SHITTAKE MUSHROOMS
SPRING ONIONS
CHINESE FIVE-SPICE POWDER
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MINCED GINGER
SHAOXING RICE WINE
LIGHT SOY SAUCE
SESAME OIL
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DUMPLING DOUGH
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WATER
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(FOR A CRISPY BASE)
UPSIDE DOWN
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WATER
SPRING ONION
SESAME SEED
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