Pan Fried Pork Belly Dumplings

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PORK BELLY
SHITTAKE MUSHROOMS
SPRING ONIONS
CHINESE FIVE-SPICE POWDER

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MINCED GINGER
SHAOXING RICE WINE
LIGHT SOY SAUCE
SESAME OIL

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DUMPLING DOUGH

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WATER

[{ "selector": ".szomg-a", "duration": "500ms", "fill": "forwards", "delay": "5000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

(FOR A CRISPY BASE)

[{ "selector": ".kkatp-a", "duration": "500ms", "fill": "forwards", "delay": "6500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

WATER
SPRING ONION
SESAME SEED

Click here for recipe

Pan Fried Pork Belly Dumplings

PORK BELLYSHITTAKE MUSHROOMSSPRING ONIONSCHINESE FIVE-SPICE POWDER

MINCED GINGERSHAOXING RICE WINELIGHT SOY SAUCESESAME OIL

DUMPLING DOUGH

WATER

(FOR A CRISPY BASE)

UPSIDE DOWN

WATERSPRING ONIONSESAME SEED

PORK BELLY
SHITTAKE MUSHROOMS
SPRING ONIONS
CHINESE FIVE-SPICE POWDER

MINCED GINGER
SHAOXING RICE WINE
LIGHT SOY SAUCE
SESAME OIL

WATER
SPRING ONION
SESAME SEED