Pancake Cupcakes

Name: Pancake Cupcakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: american
Ingredients: 3/4 cup buttermilk; 3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 2 1/4 cups light brown sugar; 4 large eggs; 2 tablespoons maple syrup; Mini pancakes; Small squares of butter; Maple syrup, for drizzling; 2 cups unsalted butter; 1 tablespoon maple syrup; 5 cups confectioner's sugar

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FLOUR
SALT
BAKING POWDER

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UNSALTED BUTTER
LIGHT BROWN SUGAR
LARGE EGGS
MAPLE SYRUP

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ADD THE FLOUR MIXTURE
BUTTERMILK

[{ "selector": ".uzwcr-a", "duration": "500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

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30 MINS @325°F

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UNSALTED BUTTER
MAPLE SYRUP

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CONFECTIONER´S SUGAR
MINI PANCAKES

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BUTTER SQUARES
MAPLE SYRUP

[{ "selector": ".rggkf-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

Pancake Cupcakes

FLOURSALTBAKING POWDER

UNSALTED BUTTERLIGHT BROWN SUGARLARGE EGGSMAPLE SYRUP

ADD THE FLOUR MIXTUREBUTTERMILK

30 MINS @325°F

BAKE

UNSALTED BUTTERMAPLE SYRUP

CONFECTIONER´S SUGARMINI PANCAKES

BUTTER SQUARESMAPLE SYRUP

FLOUR
SALT
BAKING POWDER

UNSALTED BUTTER
LIGHT BROWN SUGAR
LARGE EGGS
MAPLE SYRUP

ADD THE FLOUR MIXTURE
BUTTERMILK

UNSALTED BUTTER
MAPLE SYRUP

CONFECTIONER´S SUGAR
MINI PANCAKES

BUTTER SQUARES
MAPLE SYRUP