How to Make Candy-Shaped Beet Pasta

Name: Beet Caramelle Pasta w/ Roasted Butternut Squash
Yield: 0
Cuisine: italian
Ingredients: 6 tablespoons unsalted butter; 1 fennel bulb, sliced; Zest of one medium orange; Salt and pepper, to taste; 2 medium beets; 1 egg plus 1 yolk; 1 1/2 cups all-purpose flour; 1 small butternut squash; 8 ounces chevre goat cheese; 1 tablespoon turmeric; 1 tablespoon freshly ground black pepper

How to Make Candy-Shaped Beet Pasta

BEETS

1 EGG + 1 YOLK
FLOUR

BUTTERNUT SQUASH FILING
EGG WASH

BUTTER
FENNEL

ORANGE ZEST

How to Make Candy-Shaped Beet Pasta

BEETS

1 EGG + 1 YOLKFLOUR

BUTTERNUT SQUASH FILINGEGG WASH

BUTTER FENNEL

ORANGE ZEST

1 EGG + 1 YOLK
FLOUR

BUTTERNUT SQUASH FILING
EGG WASH

BUTTER
FENNEL