How To Make Pastelon, a Puerto Rican Sweet Plantain Lasagna
ONION
GREEN BELL PEPPER
JALAPEÑO
GARLIC
CILANTRO
OIL
GROUND BEEF
SALT
ACHIOTE SEEDS
TOMATO SAUCE
CUMIN
CORIANDER
MSG
PIMENTO GREEN OLIVES
CAPERS
SALT
CHICKEN BOUILLON
RIPE PLANTAINS
EGGS
MOZZARELLA
30-20 MIN @ 350°F
BAKE
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