How To Make Pastelon, a Puerto Rican Sweet Plantain Lasagna

ONION
GREEN BELL PEPPER
JALAPEÑO

GARLIC
CILANTRO
OIL

GROUND BEEF
SALT

ACHIOTE SEEDS

TOMATO SAUCE

CUMIN
CORIANDER
MSG
PIMENTO GREEN OLIVES

CAPERS
SALT
CHICKEN BOUILLON

RIPE PLANTAINS

EGGS

MOZZARELLA

30-20 MIN @ 350°F

BAKE