Peach Tart Recipe

Name: Peach Tart
Yield: 0
Ingredients: 3 1/2 tablespoon unsalted butter, room temperature; 3 1/4 tablespoon granulated sugar; 1 egg yolk; 3/4 cup wheat flour; 2 3/4 tablespoon cocoa; 2 Pucchin Puddings (Japanese flan); 1 tablespoon wheat flour; 3 1/2 tablespoon water; 1 1/2 tablespoon sugar; 1/2 tablespoon gelatin; 3 peaches; 2 sponge cakes; Whipped cream; Chervil (or parsley); Pink peppercorns

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PEACH

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CUSTARD
COCOA TART
SPONGE CAKE

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WHIPPED CREAM

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Peach Tart Recipe

PEACH

CUSTARDCOCOA TARTSPONGE CAKE

WHIPPED CREAM

CUSTARD
COCOA TART
SPONGE CAKE