Peaches & Cream Ombre Ice
Cream Cake

Name: Peaches & Cream Ice Cream Cake
Yield: 12
Ingredients: 1/2 cup (1 stick) unsalted butter, softened, plus more for pan; 1 1/2 cups cake flour (not self-rising); 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sugar; 2 large eggs, separated; 1/2 cup buttermilk; Vegetable-oil cooking spray; 2 cups thickened/whipping cream; ½ cup sweetened condensed milk; 1 tsp vanilla extract; 2 pints peach sorbet; 1 1/2 pounds canned peaches, cubed

BUTTER
SUGAR
VANILLA

EGG YOLKS

FLOUR
BUTTERMILK

SALT
BUTTERMILK

EGG WHITES

SUGAR

BAKE

CREAM
SWEETENED CONDENSED MILK

PEACHES

FREEZE

PEACH SORBET

CUT TO SIZE

FREEZE

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Peaches & Cream Ombre Ice Cream Cake

BUTTERSUGARVANILLA

EGG YOLKS

FLOURBUTTERMILK

SALTBUTTERMILK

FLOURBAKING POWDERBICARB SODA

EGG WHITES

SUGAR

BAKE

CREAMSWEETENED CONDENSED MILK

VANILLA

PEACHES

FREEZE

PEACHES

FREEZE

PEACH SORBET

CUT TO SIZE

FREEZE

Peaches & Cream Ombre Ice
Cream Cake

BUTTER
SUGAR
VANILLA

FLOUR
BUTTERMILK

SALT
BUTTERMILK

FLOUR
BAKING POWDER
BICARB SODA

CREAM
SWEETENED CONDENSED MILK