Easy Peanut
Butter and Jelly Pie

Name: Peanut Butter and Jelly Pie
Yield: 12
Ingredients: 250g – x1 8 ounce block cream cheese, room temperature; 230g – 1 cup peanut butter, crunchy or smooth; 125ml - 1/2 cup cream; 50g - 1/4 cup caster sugar; 1 tsp vanilla extract; 250g – 1 cup strawberry jam or jelly; 380g - 2 1/4 cups flour; 2 tbsp sugar; 1 tsp salt; 225g - 1 cup unsalted butter, chilled; 3-4 tbsp iced water; 600ml – 2 1/2 cups whipping cream; 1 tsp vanilla extract; Decorations; 100g – 1/2 cup crushed peanuts; Chocolate sauce to drizzle

Easy Peanut
Butter and Jelly Pie

FLOUR
SUGAR
SALT

BUTTER
ICED WATER

CHILL

FLOUR

BAKE

15MIN

BAKE

20MIN

CREAM CHEESE
PEANUT BUTTER
VANILLA

CREAM
SUGAR
JELLY

CHILL

CREAM
VANILLA

CHOCOLATE SAUCE

CRUSHED PEANUTS

Easy Peanut Butter and Jelly Pie

FLOURSUGARSALT

BUTTERICED WATER

CHILL

FLOUR

BAKE

15MIN

BAKE

20MIN

CREAM CHEESEPEANUT BUTTERVANILLA

CREAMSUGARJELLY

CHILL

CREAMVANILLA

CHOCOLATE SAUCE

CRUSHED PEANUTS

Easy Peanut
Butter and Jelly Pie

FLOUR
SUGAR
SALT

BUTTER
ICED WATER

CREAM CHEESE
PEANUT BUTTER
VANILLA

CREAM
SUGAR
JELLY

CREAM
VANILLA