Pepperoni Meatball Bread Knots

Name: Pepperoni Meatball Garlic Bread Knots
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Cuisine: italian
Ingredients: 1/2 cup extra-virgin olive oil, divided; 2 cloves garlic, minced; 6 ounces pepperoni sausage; 6 ounces (85/15) ground beef; 1 large egg; 1/4 cup Italian breadcrumbs; 3 tablespoons chopped fresh basil, plus leaves for garnish; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground fennel; 1/2 teaspoon dried Italian herbs; 3 tablespoons all-purpose flour; 1 pound store-bought pizza dough, at room temperature; 1 cup shredded 4-cheese blend (Parmesan, Asiago, fontina and provolone); Tomato sauce; Flake salt; Parmesan cheese

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pepperoni

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italian breadcrumbs
egg

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italian herbs
red pepper flakes
ground fennel

[{ "selector": ".golrt-a-e", "duration": "500ms", "fill": "forwards", "delay": "5800ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }] Click here for recipe

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PIZZA DOUGH

[{ "selector": ".fiifk-a", "duration": "500ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

4 CHEESE BLEND
TOMATO SAUCE
PARMESAN

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garlic oil
flake salt

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15-20 minutes

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Pepperoni Meatball Bread Knots

pepperoni

italian breadcrumbs
egg

ground beef
basil

italian herbs
red pepper flakes
ground fennel

PIZZA DOUGH

4 CHEESE BLEND
TOMATO SAUCE
PARMESAN

garlic oil
flake salt

15-20 minutes

bake at 450°F

Pepperoni Meatball Bread Knots

pepperoni

italian breadcrumbsegg

ground beefbasil

italian herbsred pepper flakesground fennel

PIZZA DOUGH

4 CHEESE BLENDTOMATO SAUCEPARMESAN

garlic oilflake salt

15-20 minutes

bake at 450°F

italian breadcrumbs
egg

ground beef
basil

italian herbs
red pepper flakes
ground fennel

4 CHEESE BLEND
TOMATO SAUCE
PARMESAN

garlic oil
flake salt