Mouth-Watering Pesto Quinoa Stuffed Tomatoes

Name: Pesto Quinoa Stuffed Tomatoes
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6
Ingredients: 1 cup quinoa; 1/2 cup pine nuts; 2 cups fresh basil leaves, plus extra to serve; 2 cloves garlic, roughly chopped; 2 tbsp olive oil; 1/4 cup Parmesan, grated; 1/4 tsp salt; 2 cups baby spinach leaves; 8 large beef tomatoes; 2 tbsp tomato puree; 1 tbsp olive oil; 1/2 tsp salt; Basil leaves; Parmesan shavings

RINSED QUINOA
WATER

PINE NUTS

BASIL LEAVES

PARMESAN
GARLIC
OLIVE OIL

SALT

BABY SPINACH LEAVES

TOMATOES

20 MIN @ 350°F

LEFTOVER TOMATO PULP
OLIVE OIL
TOMATO PUREE

SALT

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Mouth-Watering Pesto Quinoa Stuffed Tomatoes

RINSED QUINOAWATER

PINE NUTS

BASIL LEAVES

PARMESANGARLICOLIVE OIL

SALT

BABY SPINACH LEAVES

TOMATOES

20 MIN @ 350°F

BAKE

LEFTOVER TOMATO PULPOLIVE OILTOMATO PUREE

SALT

RINSED QUINOA
WATER

PARMESAN
GARLIC
OLIVE OIL

LEFTOVER TOMATO PULP
OLIVE OIL
TOMATO PUREE