Mouth-Watering Pesto Quinoa Stuffed Tomatoes

RINSED QUINOA
WATER

PINE NUTS

BASIL LEAVES

PARMESAN
GARLIC
OLIVE OIL

SALT

BABY SPINACH LEAVES

TOMATOES

20 MIN @ 350°F

BAKE

LEFTOVER TOMATO PULP
OLIVE OIL
TOMATO PUREE

SALT