Piggy
Stearned Buns
With Char Siu Pork
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SUGAR
SESAME OIL
HOISIN SAUCE
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SOY SAUCE
FIVE-SPICE POWDER
OYSTER SAUCE
OIL
HONEY
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MARINATE
AT LEAST 3 HOURS
PORK SHOULDER
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ROAST
25 MIN @350ºF
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STEAMED BUN DOUGH
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STEAM
12 MINUTES
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