Piggy
Stearned Buns
With Char Siu Pork

SUGAR
SESAME OIL
HOISIN SAUCE

SOY SAUCE
FIVE-SPICE POWDER
OYSTER SAUCE
OIL
HONEY

MARINATE
AT LEAST 3 HOURS

PORK SHOULDER

ROAST
25 MIN @350ºF

STEAMED BUN DOUGH

STEAM
12 MINUTES