How To Make a Pineapple Upside-Down Cheesecake

Name: Pineapple Upside Down Cheesecake
Prep time: 45 min
Cook time: 4 h
Total time: 4 h 45 min
Yield: 1
Ingredients: 2 1/2 sticks butter, divided, at room temperature; 1/2 cup dark brown sugar; 1 (14-ounce) can pineapple rings, drained with 1/8 cup of juice reserved; 20 maraschino cherries, drained; 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup sour cream; 2 cups cream cheese, softened at room temperature; 1 (14-ounce) can sweetened condensed milk; Zest and juice of 1 lemon; 2 teaspoons vanilla extract

How To Make a Pineapple Upside-Down Cheesecake

CREAMED BUTTER +
SUGAR
PINEAPPLE RINGS

MARASCHINO CHERRIES

BUTTER
SUGAR

EGGS
VANILLA EXTRACT

FLOUR
BAKING POWDER
BAKING SODA
SALT

SOUR CREAM
PINEAPPLE JUICE

BAKE

30 TO 35 MIN @ 350°F

CHEESECAKE FILLING

CHILL

How To Make a Pineapple Upside-Down Cheesecake

CREAMED BUTTER +SUGARPINEAPPLE RINGS

MARASCHINO CHERRIES

BUTTERSUGAR

EGGSVANILLA EXTRACT

FLOURBAKING POWDERBAKING SODASALT

SOUR CREAMPINEAPPLE JUICE

BAKE

30 TO 35 MIN @ 350°F

CHEESECAKE FILLING

CHILL

CREAMED BUTTER +
SUGAR
PINEAPPLE RINGS

BUTTER
SUGAR

EGGS
VANILLA EXTRACT

FLOUR
BAKING POWDER
BAKING SODA
SALT

SOUR CREAM
PINEAPPLE JUICE