How To Make a Pineapple Upside-Down Cheesecake

CREAMED BUTTER +
SUGAR
PINEAPPLE RINGS

MARASCHINO CHERRIES

BUTTER
SUGAR

EGGS
VANILLA EXTRACT

FLOUR
BAKING POWDER
BAKING SODA
SALT

SOUR CREAM
PINEAPPLE JUICE

BAKE

30 TO 35 MIN @ 350°F

CHEESECAKE FILLING

CHILL