How To Make a Pineapple Upside-Down Cheesecake
CREAMED BUTTER +
SUGAR
PINEAPPLE RINGS
MARASCHINO CHERRIES
BUTTER
SUGAR
EGGS
VANILLA EXTRACT
FLOUR
BAKING POWDER
BAKING SODA
SALT
SOUR CREAM
PINEAPPLE JUICE
BAKE
30 TO 35 MIN @ 350°F
CHEESECAKE FILLING
CHILL
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