Polenta Lasagna

CHICKEN BROTH
POLENTA


BUTTER

HEAVY CREAM
PARMESAN CHEESE

KOSHER SALT
PEPPER

OLVIE OIL
GROUND BEEF

KOSHER SALT
PEPPER

GARLIC
CRUSHED RED PEPPER
TOMATO PASTE

DRY RED WINE
CRUSHED TOMATOES

HEAVY CREAM
NUTMEG

MOZZARELLA
PARMESAN CHEESE

30 TO 35 MIN @ 350°F

BAKE