Polenta Lasagna

CHICKEN BROTH
POLENTA

[{ "selector": ".aywpl-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

BUTTER

[{ "selector": ".iqazk-a", "duration": "500ms", "fill": "forwards", "delay": "2700ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

HEAVY CREAM
PARMESAN CHEESE

KOSHER SALT
PEPPER

[{ "selector": ".dgqni-a", "duration": "500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

OLVIE OIL
GROUND BEEF

[{ "selector": ".mdcaa-a", "duration": "500ms", "fill": "forwards", "delay": "1200ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

KOSHER SALT
PEPPER

[{ "selector": ".rxlbd-a", "duration": "500ms", "fill": "forwards", "delay": "3500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

GARLIC
CRUSHED RED PEPPER
TOMATO PASTE

[{ "selector": ".tzqmv-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

DRY RED WINE
CRUSHED TOMATOES

[{ "selector": ".qnozu-a", "duration": "500ms", "fill": "forwards", "delay": "1200ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

HEAVY CREAM
NUTMEG

[{ "selector": ".yjyte-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

MOZZARELLA
PARMESAN CHEESE

[{ "selector": ".fxktm-a", "duration": "500ms", "fill": "forwards", "delay": "3200ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

30 TO 35 MIN @ 350°F

[{ "selector": ".wdojp-a", "duration": "1000ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

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Polenta Lasagna

CHICKEN BROTHPOLENTA

BUTTER

HEAVY CREAMPARMESAN CHEESE

KOSHER SALTPEPPER

OLVIE OILGROUND BEEF

KOSHER SALTPEPPER

GARLICCRUSHED RED PEPPERTOMATO PASTE

DRY RED WINECRUSHED TOMATOES

HEAVY CREAMNUTMEG

MOZZARELLAPARMESAN CHEESE

30 TO 35 MIN @ 350°F

BAKE

CHICKEN BROTH
POLENTA

HEAVY CREAM
PARMESAN CHEESE

KOSHER SALT
PEPPER

OLVIE OIL
GROUND BEEF

KOSHER SALT
PEPPER

GARLIC
CRUSHED RED PEPPER
TOMATO PASTE

DRY RED WINE
CRUSHED TOMATOES

HEAVY CREAM
NUTMEG

MOZZARELLA
PARMESAN CHEESE