Polenta Lasagna
CHICKEN BROTH
POLENTA
BUTTER
HEAVY CREAM
PARMESAN CHEESE
KOSHER SALT
PEPPER
OLVIE OIL
GROUND BEEF
KOSHER SALT
PEPPER
GARLIC
CRUSHED RED PEPPER
TOMATO PASTE
DRY RED WINE
CRUSHED TOMATOES
HEAVY CREAM
NUTMEG
MOZZARELLA
PARMESAN CHEESE
30 TO 35 MIN @ 350°F
BAKE
Click here for recipe