How To Make A Simple Pork Meatloaf in Filo Pastry

Name: Pork Meatloaf in Filo Pastry
Yield: 0
Ingredients: 1 pound pork; 1 small onion, minced; 2 cloves garlic, minced; 1/2 teaspoon spicy paprika; Salt, to taste; 1 egg; 1 cup bread flour; Filo pastry dough; 4 hard-boiled eggs; 5 ounces mozzarella cheese, grated; 1 egg yolk, beaten with 1 tablespoon of oil