Pork Ribs
in Dark Beer

Name: Pork Ribs in Dark Beer
Yield: 0
Cuisine: american
Ingredients: 2 pounds pork ribs; Salt, to taste; Black pepper, to taste; Olive oil; 5 ounces bacon, cubed; 2 onions, sliced; 1 teaspoon tomato puree; 2 cups dark beer

PORK RIBS
SALT
PEPPER

OLIVE OIL

BACON

ONIONS

TOMATO PUREE

DARK BEER

COOK 15 MIN

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2 HOURS @ 350°F

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Pork Ribsin Dark Beer

PORK RIBSSALTPEPPER