Stuffed Portuguese Bread
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YEAST
WARM WATER
WHEAT FLOUR
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SUGAR
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25 MINS
LET SIT
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OIL
WHEAT FLOUR
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PARSLEY
SALT
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30 MINS
LET REST
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TOMATO PASTE
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GREEN PEPPER
YELLOW PEPPER
MOZZARELLA
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BOILED EGGS
OREGANO
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EGG YOLK
40 MINS@350°F
BAKE
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