Stuffed Portuguese Bread

Name: Portuguese Bread
Yield: 0
Cuisine: portuguese
Ingredients: 4 teaspoons yeast; 1/2 cup warm water; 2 cups wheat flour, divided; 1 1/2 tablespoons sugar; 1 egg; 3 1/2 tablespoons oil; Salt; 4 tablespoons tomato paste; 1 green pepper, cut into strips; 1/2 yellow pepper, cut into strips; 2 1/4 cups mozzarella cheese; 3 hard-boiled eggs; 2 tablespoons oregano; 1 egg yolk, beaten

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YEAST
WARM WATER
WHEAT FLOUR

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SUGAR

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25 MINS

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OIL
WHEAT FLOUR

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PARSLEY

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30 MINS

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TOMATO PASTE

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GREEN PEPPER
YELLOW PEPPER
MOZZARELLA

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BOILED EGGS
OREGANO

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EGG YOLK

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Stuffed Portuguese Bread

YEAST
WARM WATER
WHEAT FLOUR

SUGAR

25 MINS

LET SIT

OIL
WHEAT FLOUR

PARSLEY

SALT

30 MINS

LET REST

TOMATO PASTE

GREEN PEPPER
YELLOW PEPPER
MOZZARELLA

BOILED EGGS
OREGANO

EGG YOLK

40 MINS@350°F

BAKE

Stuffed Portuguese Bread

YEASTWARM WATERWHEAT FLOUR

SUGAR

25 MINS

LET SIT

OILWHEAT FLOUR

PARSLEY

SALT

30 MINS

LET REST

TOMATO PASTE

GREEN PEPPERYELLOW PEPPERMOZZARELLA

BOILED EGGSOREGANO

EGG YOLK

40 MINS@350°F

BAKE

YEAST
WARM WATER
WHEAT FLOUR

OIL
WHEAT FLOUR

GREEN PEPPER
YELLOW PEPPER
MOZZARELLA

BOILED EGGS
OREGANO