Stuffed Portuguese Bread

YEAST
WARM WATER
WHEAT FLOUR

SUGAR

25 MINS

LET SIT

OIL
WHEAT FLOUR

PARSLEY

SALT

30 MINS

LET REST

TOMATO PASTE

GREEN PEPPER
YELLOW PEPPER
MOZZARELLA

BOILED EGGS
OREGANO

EGG YOLK

40 MINS@350°F

BAKE