Potato Meatball Bake

GROUND BEEF
EGG

PANKO
PARSLEY
OREGANO
PEPPER
SALT

YELLOW ONION

12 TO 15 MIN @ 350°F

BAKE

YUKON GOLD POTATOES

TOMATO PUREE

CREAM SAUCE
OLIVE OIL

PARSLEY
MOZZARELLA

45 TO 50 MIN @ 375°F

BAKE