Potato Meatball Bake
GROUND BEEF
EGG
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PANKO
PARSLEY
OREGANO
PEPPER
SALT
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YELLOW ONION
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12 TO 15 MIN @ 350°F
BAKE
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YUKON GOLD POTATOES
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TOMATO PUREE
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CREAM SAUCE
OLIVE OIL
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PARSLEY
MOZZARELLA
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45 TO 50 MIN @ 375°F
BAKE
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