Cheesy Pesto Pull-Apart Loaf

 flour
salt
yeast
olive oil
water

 basil
garlic

1 HOUR

PROVE

 SALT
OLIVE OIL
PINE NUTS
PARMESAN

PARSLEY

 CHEDDAR AND MOZZARELLA

35 MINS @ 35O°F

THEN BAKE 

10 MINS

PROVE