Pulled Pork and Macaroni Pie

MUSCOVADO SUGAR
CAYENNE
SMOKED PAPRIKA
KETCHUP
APPLE CIDER VINEGAR

CINNAMON
THYME
SEA SALT
GARLIC POWDER
PAPRIKA
MUSCOVADO SUGAR
CUMIN

PORK SHOULDER

8 HOURS @280°F

BAKE

BUTTER
BUTTER
FLOUR
WHOLE MILK

MOZZARELLA 
CHEDDAR
PARMESAN
CHILI FLAKES

MACARONI

BREADCRUMBS
PARMESAN
CHEDDAR

20 MINS @ 425°F

BAKE