Tis The Season For Pumpkin Spice Donuts

Name: Pumpkin Spice Donuts
Yield: 0
Cuisine: american
Ingredients: 2 1/4 teaspoon active dry yeast; 1/2 cup warm water, 110 degrees; 1/4 cup granulated sugar; 1/4 cup evaporated milk, warmed to 110 degrees; 1/2 teaspoon salt; 1/4 cup melted butter; 1 large egg; 1 egg yolk; 1/2 teaspoon vanilla extract; 2 1/2 cups all-purpose flour, then more as needed; 3 - 4 cups vegetable shortening, for frying; 1 teaspoon pumpkin spice; 1 cup caster sugar; 2 tablespoons pumpkin spice; 400 milliliters thickened cream (35 percent fat content); 2 tablespoons pumpkin puree/pumpkin pie filling; 3 tablespoons mascarpone; 1 teaspoon pumpkin spice

Tis The Season For Pumpkin Spice Donuts

WATER
YEAST
SUGAR

LET IT FROTH

SUGAR

MILK
BUTTER

EGG
EGG YOLK

FLOUR

FLOUR

10 MIN

KNEAD

RISE 1 HOUR

CREAM
VANILLA

MAPLE SYRUP
PUMPKIN

FLOUR

SUGAR
PUMPKIN SPICE

Tis The Season For Pumpkin Spice Donuts

WATERYEASTSUGAR

LET IT FROTH

SUGAR

MILKBUTTER

EGGEGG YOLK

FLOUR

FLOUR

10 MIN

KNEAD

RISE 1 HOUR

CREAMVANILLA

MAPLE SYRUPPUMPKIN

FLOUR

SUGARPUMPKIN SPICE

WATER
YEAST
SUGAR

MILK
BUTTER

EGG
EGG YOLK

CREAM
VANILLA

MAPLE SYRUP
PUMPKIN

SUGAR
PUMPKIN SPICE