Raclette Fondue Burgers

Name: Raclette Fondue Burgers
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Ingredients: For the Burgers:; 2 pounds ground beef; 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 8 ounces raclette cheese, cubed; 4 hamburger buns; For the aioli:; 1/2 cup mayonnaise; 2 tablespoon cornichons, minced; 2 teaspoons cornichon juice; 2 teaspoons Dijon mustard

Raclette Fondue Burgers

GROUND BEEF

SALT & PEPPER

RACLETTE CHEESE
SALT

30 MIN @ 400°F

BAKE

MAYONNAISE
CORNICHONS

CORNICHON JUICE
DIJON MUSTARD

Raclette Fondue Burgers

GROUND BEEF

SALT & PEPPER

RACLETTE CHEESESALT

30 MIN @ 400°F

BAKE

MAYONNAISECORNICHONS

CORNICHON JUICEDIJON MUSTARD

RACLETTE CHEESE
SALT

MAYONNAISE
CORNICHONS

CORNICHON JUICE
DIJON MUSTARD