Rainbow Mirror Glaze Cupcakes That Will Brighten Your Day
MOUSSE
WHITE CHOC
CREAM
MICROWAVE
SET ASIDE
GELATIN
WATER
MICROWAVE
CREAM
VANILLA
STRAWBERRY ESSENCE
COOLED CHOCOLATE
MELTED GELATIN
WHITE CHOC
OVER NIGHT
CHILL
CHILL
MIRROR GLAZE
GELATIN TO WATER
5 MIN
REST
WATER
SWEETENED CONDENSED MILK
SUGAR
WHITE CHOC
FLOUR
SUGAR
BAKING POWDER
BUTTER
MILK
OIL
EGGS
VANILLA
STRAWBERRY ESSENCE
SPRINKLES
20 MIN @ 320°F
BAKE
MOUSSE
SPRINKLES
Click here for recipe