Rainbow Mirror Glaze Cupcakes That Will Brighten Your Day

MOUSSE
WHITE CHOC
CREAM
MICROWAVE
SET ASIDE

GELATIN
WATER
MICROWAVE
CREAM
VANILLA
STRAWBERRY ESSENCE

COOLED CHOCOLATE
MELTED GELATIN
WHITE CHOC

OVER NIGHT

CHILL

CHILL

MIRROR GLAZE
GELATIN TO WATER

5 MIN

REST

WATER
SWEETENED CONDENSED MILK
SUGAR

WHITE CHOC

FLOUR
SUGAR
BAKING POWDER
BUTTER

MILK
OIL
EGGS
VANILLA
STRAWBERRY ESSENCE

SPRINKLES

20 MIN @ 320°F

BAKE

MOUSSE

SPRINKLES