Rainbow
Swiss Roll
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EGGS
SUGAR
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FLOUR
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BAKE
3 MINUTES @350ºF
FOOD COLOURING
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BAKE
12 MINUTES @350ºF
CAKE BATTER
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ICING SUGAR
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SET ASIDE
UNTIL COOLED
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RASPBERRY JAM
WHIPPED CREAM
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FREEZE DRIED
RASPBERRIES
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