How to Make Raspberry Almond Scone Bread

Name: Raspberry Almond Scone Bread
Yield: 0
Cuisine: american
Ingredients: 1 tablespoon all-purpose flour; 2 tablespoons sliced almonds; 4 tablespoons granulated sugar; 4 tablespoons light brown sugar; 2 teaspoons fresh orange zest; 2 tablespoons dehydrated raspberries; 1 tablespoon heavy cream; 2 1/2 cups all-purpose flour, plus more for dusting; 1/4 cup granulated sugar, plus more for sprinkling; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter, chilled and cubed; 1/2 cup heavy cream, plus more for brushing; 1/4 cup sour cream; 1 large egg; 1 teaspoon almond extract; 1/2 cup raspberries, halved; 1/2 cup sliced almonds; 1 1/2 cups powdered sugar; 3 tablespoons heavy whipping cream; 1/2 teaspoon almond extract; Sliced almonds and fresh raspberries, for garnish

How to Make Raspberry Almond Scone Bread

FLOUR
DEHYDRATED RASPBERRIES
ALMONDS

LIGHT BROWN SUGAR
SUGAR
ORANGE ZEST

HEAVY CREAM

EGG
SOUR CREAM
HEAVY CREAM
ALMOND EXTRACT

ALMONDS

FLOUR
BAKING POWDER
BUTTER

RASPBERRIES

375°F

BAKE 45 MIN

SUGAR

HEAVY CREAM

How to Make Raspberry Almond Scone Bread

FLOURDEHYDRATED RASPBERRIESALMONDS

LIGHT BROWN SUGARSUGARORANGE ZEST

HEAVY CREAM

EGGSOUR CREAMHEAVY CREAMALMOND EXTRACT

ALMONDS

FLOURBAKING POWDERBUTTER

RASPBERRIES

375°F

BAKE 45 MIN

SUGAR

HEAVY CREAM

FLOUR
DEHYDRATED RASPBERRIES
ALMONDS

LIGHT BROWN SUGAR
SUGAR
ORANGE ZEST

EGG
SOUR CREAM
HEAVY CREAM
ALMOND EXTRACT

FLOUR
BAKING POWDER
BUTTER