Raspberry Almond Upside Down Cake

SUGAR ON RASPBERRIES
BUTTER
VANILLA
SUGAR
LEMON ZEST

EGG
EGG

EGG
FLOUR
BAKING POWDER
BICARB SODA

ALMOND FLOUR
BUTTERMILK

FROZEN RASPBERRIES THAWED

40-45 MINS @ 300°F

BAKE

FRESH RASPBERRIES
POWDERED SUGAR
MINT LEAVES

WHIPPED CREAM