The Perfect Summer Vegetable Ratatouille

Name: Summer Vegetable Ratatouille
Yield: 4
Cuisine: american
Ingredients: 2 small eggplants, cut into rounds; 1 orange bell pepper, cut into rounds; 2 small zucchinis, cut into 1/4-inch rounds and ribbons; 2 small yellow squash, cut into 1/4-inch rounds and ribbons; Olive oil; 1/2 yellow onion, long slices; 2 cloves garlic, finely chopped; 1 (28-ounce) can crushed tomatoes,1/4 cup of liquid removed; Salt and pepper; Parsley, for garnish; Basil, for garnish; French bread, to serve

The Perfect Summer Vegetable Ratatouille

ZUCCHINI

EGGPLANT

SQUASH
YELLOW SQUASH

BELL PEPPER
ONION

OLIVE OIL

SALT
PEPPER

GARLIC
CRUSHED TOMATOES

The Perfect Summer Vegetable Ratatouille

ZUCCHINI

EGGPLANT

SQUASHYELLOW SQUASH

BELL PEPPERONION

OLIVE OIL

SALTPEPPER

GARLICCRUSHED TOMATOES

SQUASH
YELLOW SQUASH

BELL PEPPER
ONION

SALT
PEPPER

GARLIC
CRUSHED TOMATOES