Beetroot Cheesecake Bars

Name: Raw Beetroot Cheesecake
Yield: 12
Ingredients: 150g walnuts (1½ cups); 8 dried figs; 2 tbsp raw cacao; ½ tsp cinnamon; Pinch of sea salt; 300g raw beetroot, peeled and finely grated (2 cups); 200g coconut butter or creamed coconut (1 cup); 2 tbsp coconut oil; 2 tbsp almond milk; 2 tbsp maple syrup; 2 tbsp coconut oil, melted; 2 tbsp cacao powder; 2 tbsp maple syrup; 3 tbsp pistachios, crushed

WALNUTS
DRIED FIGS
CACAO POWDER

CINNAMON
SALT

CHILL

BEETROOT

ALMOND MILK
COCONUT OIL
MAPLE SYRUP

COCONUT BUTTER

CHILL

COCONUT OIL
MAPLE SYRUP
COCOA POWDER

PISTACHIOS

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Beetroot Cheesecake Bars

WALNUTSDRIED FIGSCACAO POWDER

CINNAMONSALT

CHILL

BEETROOT

ALMOND MILKCOCONUT OILMAPLE SYRUP

COCONUT BUTTER

CHILL

COCONUT OILMAPLE SYRUPCOCOA POWDER

PISTACHIOS

WALNUTS
DRIED FIGS
CACAO POWDER

CINNAMON
SALT

ALMOND MILK
COCONUT OIL
MAPLE SYRUP

COCONUT OIL
MAPLE SYRUP
COCOA POWDER