This Red Velvet Cheesecake Bundt Cake is a Must-Try Valentine's Dessert

Name: Red Velvet Cheesecake Bundt Cake
Yield: 0
Cuisine: american
Ingredients: 2 1/3 cups all-purpose flour; 1 3/4 cups sugar; 3 tablespoons cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/4 cups vegetable oil; 2 large eggs; 1/2 cup Greek yoghurt; 1/2 cup whole milk; 1 tablespoon vanilla extract; 1 tablespoon white vinegar; Red gel food colouring, as needed; 1 package cream cheese, softened; 4 tablespoons butter, softened; 1/2 cup sugar; 1 large egg; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 2 cups sugar; 4 oz cream cheese, softened; 3/4 cup heavy cream; 1 tablespoon vanilla extract

This Red Velvet Cheesecake Bundt Cake is a Must-Try Valentine's Dessert

CREAM CHEESE
BUTTER
SUGAR
VANILLA

EGG
FLOUR

MILK
VANILLA
VINEGAR

OIL
EGG
YOGHURT

SALT
BICARB SODA

SUGAR
FLOUR
COCOA POWDER

RED FOOD DYE

BAKE

CREAM CHEESE
CREAM
POWDERED SUGAR
VANILLA

HEART SPRINKLES

This Red Velvet Cheesecake Bundt Cake is a Must-Try Valentine's Dessert

CREAM CHEESEBUTTERSUGARVANILLA

EGGFLOUR

MILKVANILLAVINEGAR

OILEGGYOGHURT

SALTBICARB SODA

SUGARFLOURCOCOA POWDER

RED FOOD DYE

BAKE

CREAM CHEESECREAMPOWDERED SUGARVANILLA

HEART SPRINKLES

CREAM CHEESE
BUTTER
SUGAR
VANILLA

EGG
FLOUR

MILK
VANILLA
VINEGAR

OIL
EGG
YOGHURT

SALT
BICARB SODA

SUGAR
FLOUR
COCOA POWDER

CREAM CHEESE
CREAM
POWDERED SUGAR
VANILLA