Red Wine Chocolate Tart
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PLAIN FLOUR
COCOA POWDER
ICING SUGAR
BUTTER
EGG YOLK
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20 MINUTES
CHILL
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13 MINS @ 375°F
BAKE
CASTER SUGAR
EGGS
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COCOA
CORNFLOUR
GROUND CINNAMON
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DOUBLE CREAM
MERLOT
CHERRY JAM
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20 MINUTES @ 375°F
BAKE
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