Red Wine Chocolate Tart

PLAIN FLOUR
COCOA POWDER
ICING SUGAR
BUTTER
EGG YOLK

20 MINUTES

CHILL

13 MINS @ 375°F

BAKE

CASTER SUGAR
EGGS

COCOA
CORNFLOUR
GROUND CINNAMON

DOUBLE CREAM
MERLOT
CHERRY JAM

20 MINUTES @ 375°F

BAKE