Reuben-Stuffed Pork

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EXTRA-VIRGIN OLIVE OIL
GARLIC

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RED CABBAGE
RED WINE VINEGAR

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SUGAR
SALT
MAYONNAISE

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KETCHUP
DILL PICKLES
WHITE ONION
WHOLE GRAIN MUSTARD

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SALT
PEPPER

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PORK TENDERLOIN
PASTRAMI
SWISS CHEESE

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EXTRA VIRGIN OLIVE OIL
SALT
PEPPER
CARAWAY SEEDS

[{ "selector": ".posoc-a", "duration": "500ms", "fill": "forwards", "delay": "6500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

Click here for recipe

Reuben-Stuffed Pork

EXTRA-VIRGIN OLIVE OIL
GARLIC

RED CABBAGE
RED WINE VINEGAR

SUGAR
SALT
MAYONNAISE

KETCHUP
DILL PICKLES
WHITE ONION
WHOLE GRAIN MUSTARD

SALT
PEPPER

PORK TENDERLOIN
PASTRAMI
SWISS CHEESE

EXTRA VIRGIN OLIVE OIL
SALT
PEPPER
CARAWAY SEEDS

35 MINS @425°F

BAKE

Reuben-Stuffed Pork

EXTRA-VIRGIN OLIVE OILGARLIC

RED CABBAGERED WINE VINEGAR

SUGARSALTMAYONNAISE

KETCHUPDILL PICKLESWHITE ONIONWHOLE GRAIN MUSTARD

SALTPEPPER

PORK TENDERLOINPASTRAMISWISS CHEESE

EXTRA VIRGIN OLIVE OILSALTPEPPERCARAWAY SEEDS

35 MINS @425°F

BAKE

EXTRA-VIRGIN OLIVE OIL
GARLIC

RED CABBAGE
RED WINE VINEGAR

SUGAR
SALT
MAYONNAISE

KETCHUP
DILL PICKLES
WHITE ONION
WHOLE GRAIN MUSTARD

SALT
PEPPER

PORK TENDERLOIN
PASTRAMI
SWISS CHEESE

EXTRA VIRGIN OLIVE OIL
SALT
PEPPER
CARAWAY SEEDS