A Roasted Beet & Almond Pesto Pasta

Name: Roasted Beet Almond Spaghetti
Yield: 0
Ingredients: 1 bunch of red beets (3 beets); Olive oil; Salt and pepper; 2 tablespoons water; 3 garlic cloves; 1/2 cup almonds, toasted; 1 lemon, zested and juiced; 1/3 cup Parmesan; 1/4 cup olive oil; 2 tablespoons butter; 1/4 cup shallots, sliced; 2 garlic cloves, sliced; 8 ounces spaghetti; To garnish:; Chopped parsley; Shaved Parmesan; Lemon zest

BEETS

OLIVE OIL

SALT & PEPPER
WATER

REMOVE SKIN

GARLIC
ALMONDS

LEMON ZEST
LEMON JUICE
PARMESAN

OLIVE OIL

BUTTER
GARLIC
SHALLOTS

BEET LEAVES
SALT & PEPPER

SPAGHETTI

PASTA WATER

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A Roasted Beet & Almond Pesto Pasta

BEETS

OLIVE OIL

SALT & PEPPER
WATER

30-40 MIN @ 400°F

ROAST

REMOVE SKIN

GARLIC
ALMONDS

LEMON ZEST
LEMON JUICE
PARMESAN

OLIVE OIL

BUTTER
GARLIC
SHALLOTS

BEET LEAVES
SALT & PEPPER

SPAGHETTI

PASTA WATER

A Roasted Beet & Almond Pesto Pasta

BEETS

OLIVE OIL

SALT & PEPPERWATER

30-40 MIN @ 400°F

ROAST

REMOVE SKIN

GARLICALMONDS

LEMON ZESTLEMON JUICEPARMESAN

OLIVE OIL

BUTTERGARLICSHALLOTS

BEET LEAVESSALT & PEPPER

SPAGHETTI

PASTA WATER

SALT & PEPPER
WATER

GARLIC
ALMONDS

LEMON ZEST
LEMON JUICE
PARMESAN

BUTTER
GARLIC
SHALLOTS

BEET LEAVES
SALT & PEPPER