How to Make Tomato Soup in a Grilled Cheese Bread Bowl

Name: Roasted Tomato Soup and Grilled Cheese Bread Bowl
Yield: 2
Cuisine: american
Ingredients: 1/4 cup extra-virgin olive oil, divided; 2 pounds heirloom tomatoes, cored and quartered; 3 cloves garlic, peeled and smashed; 1/2 yellow onion, cut into 2-inch wedges; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 cup low-sodium chicken stock; 3 sprigs fresh thyme; 2 teaspoons raw cane sugar; 2 tablespoons unsalted butter; 3 tablespoons heavy cream; 1 large (2-pound) loaf rustic sourdough bread; 4 tablespoons unsalted butter, melted; 1 clove garlic, grated; 1 tablespoon chopped parsley leaves; 1 tablespoon grated Parmesan cheese; 7 slices Colby Jack cheese (can be substituted for any desired cheese)

How to Make Tomato Soup in a Grilled Cheese Bread Bowl

TOMATOES

ONION
GARLIC
SALT
PEPPER

30-40 MIN

ROAST

CHICKEN STOCK
SUGAR
SALT
PEPPER
BUTTER
THYME

HEAVY CREAM

SOURDOUGH BREAD

BUTTER
GARLIC
PARSLEY

COLBY CHEESE

10MIN

BAKE

How to Make Tomato Soup in a Grilled Cheese Bread Bowl

TOMATOES

ONIONGARLICSALTPEPPER

30-40 MIN

ROAST

CHICKEN STOCKSUGARSALTPEPPERBUTTERTHYME

HEAVY CREAM

SOURDOUGH BREAD

BUTTERGARLICPARSLEY

COLBY CHEESE

10MIN

BAKE

ONION
GARLIC
SALT
PEPPER

CHICKEN STOCK
SUGAR
SALT
PEPPER
BUTTER
THYME

BUTTER
GARLIC
PARSLEY