Saint-Honoré

STEP 1
CHOUX PASTRY

SUGAR
SALT
BUTTER
WATER

MILK
FLOUR

EGGS

STEP 2
CUSTARD

BAKE
20 MIN @300ºF

YOLKS
POWDERED MILK
SUGAR
VANILLA

MILK

BAKE
5 MIN @320ºF

PUFF PASTRY

STEP 3
PASTRY BASE

SUGAR

STEP 4
CARAMEL

WATER

SUGAR
VANILLA
EGGS
MASCARPONE
WHIPPING CREAM

STEP 5
WHIPPED CREAM