Salmon Yukhoe Ochazuke (Tea Rice)

Name: Salmon Yukhoe Ochazuke (Dashi-Steamed Salmon over Rice)
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 2
Cuisine: japanese
Ingredients: 1 salmon fillet; 200g cooked rice; 200ml dashi stock; 1/4 stalk Japanese leek; 2 shiso leaves; 1 egg yolk; 2 tsp soy sauce; 1/2 tsp cooking sake; 2 tsp sesame oil; 1 tsp gochujang; 1 tbsp sugar; 1 tbsp white sesame seeds

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salmon

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soy sauce
cooking sake
sesame oil

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gochujang
sugar
white sesame seeds

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cooked rice

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japanese leek
shiso leaves

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dashi stock

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Salmon Yukhoe Ochazuke (Tea Rice)

salmon

soy saucecooking sakesesame oil

gochujangsugarwhite sesame seeds

cooked rice

japanese leekshiso leaves

dashi stock

egg yolk

soy sauce
cooking sake
sesame oil

gochujang
sugar
white sesame seeds

japanese leek
shiso leaves