Salt Crusted Chicken

WATER
OLIVE OIL
SALT

PEPPER
LEMON

GARLIC
BALSAMIC VINEGAR
BAY LEAVES

TO ROOM TEMP

COOL

CHICKEN
KOSHER SALT

AT LEAST 4 HRS

BRINE

EGG WHITES

LEMON

TARRAGON
THYME

1 HR 10 MIN @350°F

BAKE