Salt Crusted Chicken
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WATER
OLIVE OIL
SALT
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PEPPER
LEMON
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GARLIC
BALSAMIC VINEGAR
BAY LEAVES
TO ROOM TEMP
COOL
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CHICKEN
KOSHER SALT
AT LEAST 4 HRS
BRINE
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EGG WHITES
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LEMON
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TARRAGON
THYME
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1 HR 10 MIN @350°F
BAKE
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