How To Make A Samoa Cookie Cake

Name: Samoa Cookie Cake
Yield: 20
Cuisine: american
Ingredients: 525g plain (all-purpose) flour; 675caster (superfine) sugar; 150g cocoa powder; 1 1/2 tsp bicarbonate of soda (baking soda); 1 1/2 tsp fine salt; 525g unsalted butter, softened; 6 eggs, at room temperature; 525ml coconut milk; 2 batches chocolate-flavored Swiss meringue buttercream frosting (recipe: thescranline.com); 1 ½ cups shredded sweetened coconut; 200ml salted caramel sauce; ½ tsp salt; 1 cup toasted coconut, shredded; 1 cup chocolate sauce; 12 Samoa cookies

How To Make A Samoa Cookie Cake

FLOUR
SUGAR
COCOA POWDER

BICARB SODA
SALT

BUTTER

COCONUT MILK

EGGS

COCONUT
SALTED CARAMEL SAUCE
SALT

BAKE

CHOCOLATE BUTTERCREAM

CHILL

TOASTED COCONUT

CHOCOLATE SAUCE

SAMOA COOKIES

How To Make A Samoa Cookie Cake

FLOURSUGARCOCOA POWDER

BICARB SODASALT

BUTTER

COCONUT MILK

EGGS

COCONUTSALTED CARAMEL SAUCESALT

BAKE

CHOCOLATE BUTTERCREAM

CHILL

TOASTED COCONUT

CHOCOLATE SAUCE

SAMOA COOKIES

FLOUR
SUGAR
COCOA POWDER

BICARB SODA
SALT

COCONUT
SALTED CARAMEL SAUCE
SALT