Quick & Easy Sheet Pan Steak Frites

Name: Sheet Pan Steak Frites with Shallot and Thyme Butter
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 2
Ingredients: 2 russet potatoes, cut into 8 wedges; 2 tablespoons olive oil; 1/2 cup freshly grated Parmesan; Salt and pepper, to taste; 2 New York strip steaks, about 1 pound each; Parsley, to serve; 2 sticks unsalted butter, room temperature; 2 teaspoons fresh thyme leaves; 1/4 cup shallot, minced; Salt and pepper, to taste; 1 teaspoon red wine vinegar

RUSSET POTATOES

SALT & PEPPER

OLIVE OIL

PARMESAN

NY STRIP STEAKS

350°F

BAKE 25 MIN

5 MIN PER SIDE

BROIL

RED WINE VINEGAR
SALT & PEPPER

SOFTENED BUTTER
SHALLOTS
FRESH TYME

REFRIGERATE
OVERNIGHT

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