Short Rib Beignets

INSTANT ESPRESSO POWDER
SUGAR
COCOA POWDER
SALT
PEPPER

BONELESS BEEF SHORT RIBS

YELLOW ONION

CARROT
CELERY
BEEF BROTH

BAY LEAF
WATER
DRY YEAST

2 1/2 - 3 HRS @ 325°F

BRAISE

EVAPORATED MILK
CANOLA OIL

SUGAR
EGGS
FLOUR

FOR 2 HOURS

PROOF