Short Rib Beignets
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INSTANT ESPRESSO POWDER
SUGAR
COCOA POWDER
SALT
PEPPER
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BONELESS BEEF SHORT RIBS
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YELLOW ONION
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CARROT
CELERY
BEEF BROTH
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BAY LEAF
WATER
DRY YEAST
2 1/2 - 3 HRS @ 325°F
BRAISE
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EVAPORATED MILK
CANOLA OIL
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SUGAR
EGGS
FLOUR
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FOR 2 HOURS
PROOF
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