Shreded Beef Enchiladas

Name: Shreded Beef Enchiladas
Prep time: 2 h 30 min
Cook time: 2 h 20 min
Total time: 4 h 50 min
Yield: 2
Cuisine: american
Ingredients: 500 gr. of brisket; 80 gr. leek; 80 gr. of onion; 2 cloves of garlic; 2 bay leaves; Peppercorns; 4 wheat tortillas; 2 cups tomato sauce; ½ tbsp. chopped chili; ½ tsp. liquid smoke or Worcestershire sauce; ½ cup grated carrots; ½ cup chopped leek; 1 cup shredded cheddar; ½ cup chopped green onion; Olive oil, salt and pepper

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