Shrimp Spring Rolls

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CUT 1 CUCUMBER INTO MATCHSTICKS

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GRATE 2 CARROTS
BOIL SHRIMP

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INTO HALVES

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IN SAME POT ADD 4 OZ VERMICELLI NOODLES

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DIP SPRING ROLL WRAPPER IN WARM WATER

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MINT LEAVES

[{ "selector": ".dubew-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".foffx-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

SHREDDED CARROTS
SLICED CUCUMBER
VERMICELLI NOODLES

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SHRIMP

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PEANUT BUTTER
HOISIN SAUCE
SRIRACHA SAUCE
RICE WINE VINEGAR

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FOR 15 SECONDS

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UNTIL SMOOTH

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Shrimp Spring Rolls

CUT 1 CUCUMBER INTO MATCHSTICKS

GRATE 2 CARROTS
BOIL SHRIMP

INTO HALVES

SLICE SHRIMP

IN SAME POT ADD 4 OZ VERMICELLI NOODLES

8-10 MINUTES

LET SOFTEN FOR

DIP SPRING ROLL WRAPPER IN WARM WATER

DRAIN AND RINSE WITH COOL WATER

MINT LEAVES

WITH THE LETTUCE

ASSEMBLE

SHREDDED CARROTS
SLICED CUCUMBER
VERMICELLI NOODLES

SHRIMP

PEANUT BUTTER
HOISIN SAUCE
SRIRACHA SAUCE
RICE WINE VINEGAR

FOR 15 SECONDS

MICROWAVE

UNTIL SMOOTH

STIR

Shrimp Spring Rolls

CUT 1 CUCUMBER INTO MATCHSTICKS

GRATE 2 CARROTSBOIL SHRIMP

INTO HALVES

SLICE SHRIMP

IN SAME POT ADD 4 OZ VERMICELLI NOODLES

8-10 MINUTES

LET SOFTEN FOR

DIP SPRING ROLL WRAPPER IN WARM WATER

DRAIN AND RINSE WITH COOL WATER

MINT LEAVES

WITH THE LETTUCE

ASSEMBLE

SHREDDED CARROTSSLICED CUCUMBERVERMICELLI NOODLES

SHRIMP

PEANUT BUTTERHOISIN SAUCESRIRACHA SAUCERICE WINE VINEGAR

FOR 15 SECONDS

MICROWAVE

UNTIL SMOOTH

STIR

GRATE 2 CARROTS
BOIL SHRIMP

SHREDDED CARROTS
SLICED CUCUMBER
VERMICELLI NOODLES

PEANUT BUTTER
HOISIN SAUCE
SRIRACHA SAUCE
RICE WINE VINEGAR