Six-Flavored Cake

Name: Six Flavors Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Ingredients: 2 1/2 cups cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3 large eggs; 1 teaspoon vanilla; 3/4 cup butter, softened at room temperature; 1 1/2 cups sugar; 1 cup buttermilk; 2 tablespoons blue food coloring; 1/2 cup rainbow sprinkles; 3/4 cup mini chocolate chips; 1 1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/3 cup cocoa powder; 3/4 cup butter, softened at room temperature; 2 large eggs; 2 teaspoons vanilla extract; 3/4 cup sour cream, room temperature; 3/4 cup peanut butter chips; 1/2 cup crushed chocolate wafers; 3/4 cup crushed graham crackers; 2 1/2 cups milk chocolate buttercream; 1/2 cup Swedish fish; 1/2 cup gummy bears; 1/2 cup M&M's; 1/2 cup peanut butter cup pieces

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vanilla cAKE BA TTER
CHOCOLATE CAKE BATTER

Click here for recipe

BAKE
25 MINS @ 350°

[{ "selector": ".wdmam-a", "duration": "500ms", "fill": "forwards", "delay": "9000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

Click here for recipe

Six-Flavored Cake

vanilla cAKE BA TTERCHOCOLATE CAKE BATTER

BAKE 25 MINS @ 350°

vanilla cAKE BA TTER
CHOCOLATE CAKE BATTER

BAKE
25 MINS @ 350°