The BEST Slow Cooker Beef Ragu Pappardelle

Name: Slow Cooker Beef Ragu
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 6
Ingredients: 2 1/2 pounds beef chuck, cut into 4 large chunks; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 1 yellow onion, diced; 1 medium carrot, peeled and diced; 1 stalk celery, diced; 5 cloves garlic, minced; 2 teaspoons fresh thyme, roughly chopped; 1 fresh bay leaf; 3 tablespoons tomato paste; 1 cup dry red wine; 1 (28-ounce) can whole plum tomatoes, crushed by hand; 16 ounces pappardelle, cooked al dente according to package instructions; Chopped parsley, for serving; Shaved Parmigiano Reggiano, for serving

The BEST Slow Cooker Beef Ragu Pappardelle

BEEF CHUCK
SALT
PEPPER

OLIVE OIL

ONION
CARROT
CELERY
GARLIC
THYME

BAY LEAF
TOMATO PASTE

RED WINE

PLUM TOMATOES

SALT
PEPPER

The BEST Slow Cooker Beef Ragu Pappardelle

BEEF CHUCKSALTPEPPER

OLIVE OIL

ONIONCARROTCELERYGARLICTHYME

BAY LEAFTOMATO PASTE

RED WINE

PLUM TOMATOES

SALTPEPPER

BEEF CHUCK
SALT
PEPPER

ONION
CARROT
CELERY
GARLIC
THYME

BAY LEAF
TOMATO PASTE

SALT
PEPPER