Smashed Pea Pancakes

Name: Smashed Pea Pancakes with Poached Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 125 grams cornflour; ¼ teaspoon gluten free baking powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 eggs; 300 grams fresh peas or frozen baby peas; 20 grams/small handful mint leaves, roughly chopped; 3 spring onions, sliced; 2 tablespoons olive oil, for frying; 4 freshly poached eggs; 40 grams feta, crumbled; 2 spring onions, sliced; Small handful fresh coriander; Small handful fresh mint; 1 teaspoon olive oil; Pinch salt and pepper; Chilli oil

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peas
cornflour
salt

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black pepper
eggs
spring onions
mint leaves

Click here for recipe

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Smashed Pea Pancakes

peascornfloursalt

black peppereggsspring onionsmint leaves

peas
cornflour
salt

black pepper
eggs
spring onions
mint leaves