Soft and Chewy Mandarin Daifuku Mochi

Name: Soft and Chewy Mandarin Daifuku Mochi
Prep time: 6 min
Cook time: 1 min
Total time: 7 min
Yield: 3
Cuisine: japanese
Ingredients: Satsuma mandarin; 1 tsp baking soda; Sweet white bean paste, as needed; Mochi dough:; 60g rice flour; 40g potato starch; 30g sugar; 80ml water

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satsuma mandarin
baking soda

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rice flour
potato starch
sugar
water

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1 minute 20 seconds

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white bean paste

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Soft and Chewy Mandarin Daifuku Mochi

satsuma mandarinbaking soda

rice flourpotato starchsugarwater

1 minute 20 seconds

microwave

white bean paste

satsuma mandarin
baking soda

rice flour
potato starch
sugar
water